Why It Works Marinating the chicken infuses its meat with flavor. Citrus juice and hot pepper balance out the sweetness of the caramelized onions. Growing…

Why It Works The juices from the chicken and sausages coat the sprouts and shallots, giving them incredible flavor. Everything cooks in one pan for…

Why It Works Frying a small amount of flour in the cooking fat after browning the chicken and sweating the aromatics creates a toasty roux…

Why It Works Using store-bought puff pastry is an easy way of creating a crisp, flaky topping. Lemon zest brings brightness to the creamy chicken…